Kusuma, R. J., Manca, S., Friemel, T., Sukreet, S., Nguyen, C., & Zempleni, J. (2016). Human vascular endothelial cells transport foreign exosomes from cow’s milk by endocytosis. American Journal of Physiology-Cell…
Melnik, B. C., & Schmitz, G. (2017). Milk’s role as an epigenetic regulator in health and disease. Diseases, 5(1), 12. La intención de esta revisión es caracterizar el papel de la leche…
Hübner, U., Geisel, J., Kirsch, S. H., Kruse, V., Bodis, M., Klein, C., … & Obeid, R. (2013). Effect of 1 year B and D vitamin supplementation on LINE-1 repetitive…
Pusceddu, I., Herrmann, M., Kirsch, S. H., Werner, C., Hübner, U., Bodis, M., … & Herrmann, W. (2016). Prospective study of telomere length and LINE-1 methylation in peripheral blood cells: the…
Amenyah, S. D., Hughes, C. F., Ward, M., Rosborough, S., Deane, J., Thursby, S. J., … & Lees-Murdock, D. J. (2020). Influence of nutrients involved in one-carbon metabolism on DNA…
Monk, J. M., Lepp, D., Wu, W., Graf, D., McGillis, L. H., Hussain, A., … & Brummer, Y. (2017). Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity…
Mnari, A. B., Harzallah, A., Amri, Z., Dhaou Aguir, S., & Hammami, M. (2016). Phytochemical content, antioxidant properties, and phenolic profile of Tunisian raisin varieties (Vitis vinifera L.). International journal of…
Bubelová, Z., Sumczynski, D., & Salek, R. N. (2018). Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.). Journal…
Oyeyinka, A. T., Pillay, K., & Siwela, M. (2019). Full title-In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain. Food Bioscience, 31, 100428. Se estudió el efecto…
Yust, M. D. M., Millán‐Linares, M. D. C., Alcaide‐Hidalgo, J. M., Millán, F., & Pedroche, J. (2012). Hypocholesterolemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates. Journal of the…