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Atilar, M., Porter, A. G., & Schuster, G. (2003). Green tea polyphenol targets the mitochondria in tumor cells inducing caspase 3-dependent apoptosis. Anticancer research, 23, 1533-1540. Se ha observado la inducción de…
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Biskup, E., & Łojkowska, E. (2006). Evaluation of cytotoxic and antioxidant activity of Rhaponticum carthamoides (Willd.) Iljin extracts. Planta Medica, 72(11), P_177. Rhaponticum carthamoides (Willjd) Iljin es una planta siberiana utilizada durante…
Onwasigwe, E. N., Verghese, M., Sunkara, R., Shackelford, L., & Walker, L. T. (2017). In Vitro Analysis of the Antioxidant Effect of Allspice. Food and Nutrition Sciences, 8(7), 778-792. FONDO: Los antioxidantes…
Gülçin, İ., Elmastaş, M., & Aboul-Enein, H. Y. (2012). Antioxidant activity of clove oil–A powerful antioxidant source. Arabian Journal of chemistry, 5(4), 489-499. El número de métodos para medir los antioxidantes en…
Oktay, M., Gülçin, İ., & Küfrevioğlu, Ö. İ. (2003). Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. LWT-Food Science and Technology, 36(2), 263-271. OBJETIVO / METODOLOGÍA: En este…
Gawlik-Dziki, U., Swieca, M., Sugier, D., & Cichocka, J. (2009). Seeds of Arnica montana and Arnica chamissonis as a potential source of natural antioxidants. Herba Pol, 55(1), 60-71. Las tinturas e infusiones…
Ferreira, J., Santos, S., & Pereira, H. (2020). In Vitro Screening for Acetylcholinesterase Inhibition and Antioxidant Activity of Quercus suber Cork and Corkback Extracts. Evidence-Based Complementary and Alternative Medicine, 2020. CONTEXTO: Los…