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Araújo, J. R., Gonçalves, P., & Martel, F. (2011). Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines. Nutrition Research, 31(2), 77-87. El cáncer colorrectal (CCR) es el segundo tipo de…
Bisht, K., Wagner, K. H., & Bulmer, A. C. (2010). Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA-protective dietary compounds. Toxicology, 278(1), 88-100. Numerosos compuestos dietéticos, ubicuos en frutas, verduras y especias…
Bhandari, R., & Kuhad, A. (2015). Neuropsychopharmacotherapeutic efficacy of curcumin in experimental paradigm of autism spectrum disorders. Life sciences, 141, 156-169. OBJETIVO: La respuesta neuroinflamatoria desencadenada por la estimulación de las metaloproteinasas…
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Kim, A., & Yun, J. M. (2017). Combination treatments with luteolin and fisetin enhance anti-inflammatory effects in high glucose-treated THP-1 cells through histone acetyltransferase/histone deacetylase regulation. Journal of medicinal food, 20(8), 782-789.…
Kim, H. J., Lee, W., & Yun, J. M. (2014). Luteolin Inhibits Hyperglycemia‐Induced Proinflammatory Cytokine Production and Its Epigenetic Mechanism in Human Monocytes. Phytotherapy research, 28(9), 1383-1391. FONDO: La hiperglucemia es una…
Yun, J. M., Jialal, I., & Devaraj, S. (2011). Epigenetic regulation of high glucose-induced proinflammatory cytokine production in monocytes by curcumin. The Journal of nutritional biochemistry, 22(5), 450-458. FONDO: La diabetes es…