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Bisht, K., Wagner, K. H., & Bulmer, A. C. (2010). Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA-protective dietary compounds. Toxicology, 278(1), 88-100. Numerosos compuestos dietéticos, ubicuos en frutas, verduras y especias…
Bhandari, R., & Kuhad, A. (2015). Neuropsychopharmacotherapeutic efficacy of curcumin in experimental paradigm of autism spectrum disorders. Life sciences, 141, 156-169. OBJETIVO: La respuesta neuroinflamatoria desencadenada por la estimulación de las metaloproteinasas…
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Hassan, F. U., Rehman, M. S. U., Khan, M. S., Ali, M. A., Javed, A., Nawaz, A., & Yang, C. (2019). Curcumin as an Alternative Epigenetic Modulator: Mechanism of Action and…