Pascual-Teresa, D., Moreno, D. A., & García-Viguera, C. (2010). Flavanols and anthocyanins in cardiovascular health: a review of current evidence. International journal of molecular sciences, 11(4), 1679-1703. Hoy en día se acepta…
Matsui, T., Tanaka, T., Tamura, S., Toshima, A., Tamaya, K., Miyata, Y., … & Matsumoto, K. (2007). α-Glucosidase inhibitory profile of catechins and theaflavins. Journal of Agricultural and Food Chemistry, 55(1),…
Cires, M. J., Wong, X., Carrasco-Pozo, C., & Gotteland, M. (2017). The gastrointestinal tract as a key target organ for the health-promoting effects of dietary proanthocyanidins. Frontiers in nutrition, 3, 57. Las…
Zhang, Z., Wang, C., Lin, J., Jin, H., Wang, K., Yan, Y., … & Wang, X. (2018). Therapeutic potential of naringin for intervertebral disc degeneration: involvement of autophagy against oxidative…
Kim, S., & Lee, D. G. (2018). Oxyresveratrol-induced DNA cleavage triggers apoptotic response in Candida albicans. Microbiology, 164(9), 1112-1121. FONDO: El oxiresveratrol es una fitoalexina natural producida por las plantas en respuesta…
Han, Y. S., Zheng, W. H., Bastianetto, S., Chabot, J. G., & Quirion, R. (2004). Neuroprotective effects of resveratrol against β‐amyloid‐induced neurotoxicity in rat hippocampal neurons: involvement of protein kinase C. British…
Capiralla, H., Vingtdeux, V., Zhao, H., Sankowski, R., Al‐Abed, Y., Davies, P., & Marambaud, P. (2012). Resveratrol mitigates lipopolysaccharide‐and Aβ‐mediated microglial inflammation by inhibiting the TLR4/NF‐κB/STAT signaling cascade. Journal of neurochemistry, 120(3),…
Wang, J., Bi, W., Cheng, A., Freire, D., Vempati, P., Zhao, W., … & Schmeidler, J. (2014). Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer’s disease-experimental approach and…
Burke, A. C., Sutherland, B. G., Telford, D. E., Morrow, M. R., Sawyez, C. G., Edwards, J. Y., … & Huff, M. W. (2018). Intervention with citrus flavonoids reverses obesity and…
Morrow, N. M., Burke, A. C., Samsoondar, J. P., Seigel, K. E., Wang, A., Telford, D. E., … & Huff, M. W. (2020). The citrus flavonoid nobiletin confers protection from metabolic…