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Chen, D., & Wang, Z. (2017). Adrenaline inhibits osteogenesis via repressing miR‐21 expression. Cell biology international, 41(1), 8-15. La señalización simpática está involucrada en la homeostasis ósea; sin embargo, los mecanismos celulares…
Pusceddu, I., Herrmann, M., Kirsch, S. H., Werner, C., Hübner, U., Bodis, M., … & Herrmann, W. (2016). Prospective study of telomere length and LINE-1 methylation in peripheral blood cells: the…
Amenyah, S. D., Hughes, C. F., Ward, M., Rosborough, S., Deane, J., Thursby, S. J., … & Lees-Murdock, D. J. (2020). Influence of nutrients involved in one-carbon metabolism on DNA…
Monk, J. M., Lepp, D., Wu, W., Graf, D., McGillis, L. H., Hussain, A., … & Brummer, Y. (2017). Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity…
Mnari, A. B., Harzallah, A., Amri, Z., Dhaou Aguir, S., & Hammami, M. (2016). Phytochemical content, antioxidant properties, and phenolic profile of Tunisian raisin varieties (Vitis vinifera L.). International journal of…
Bubelová, Z., Sumczynski, D., & Salek, R. N. (2018). Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.). Journal…
Oyeyinka, A. T., Pillay, K., & Siwela, M. (2019). Full title-In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain. Food Bioscience, 31, 100428. Se estudió el efecto…
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