Gedney, J. J., Glover, T. L., & Fillingim, R. B. (2004). Sensory and affective pain discrimination after inhalation of essential oils. Psychosomatic Medicine, 66(4), 599-606. OBJETIVO: El propósito de esta investigación fue…
Filiptsova, O. V., Gazzavi-Rogozina, L. V., Timoshyna, I. A., Naboka, O. I., Dyomina, Y. V., & Ochkur, A. V. (2018). The effect of the essential oils of lavender and rosemary on…
Hritcu, L., Cioanca, O., & Hancianu, M. (2012). Effects of lavender oil inhalation on improving scopolamine-induced spatial memory impairment in laboratory rats. Phytomedicine, 19(6), 529-534. FONDO: Se informa que la lavanda es…
Abuhamdah, S., & Chazot, P. L. (2008). Lemon Balm and Lavender herbal essential oils: Old and new ways to treat emotional disorders?. Current Anaesthesia & Critical Care, 19(4), 221-226. La naturaleza es…
Davis, L., & Kuttan, G. (2000). Immunomodulatory activity of Withania somnifera. Journal of Ethnopharmacology, 71(1-2), 193-200. Se descubrió que la administración de un extracto de la raíz en polvo de la planta…
Baburina, Y., Krestinin, R., Odinokova, I., Sotnikova, L., Kruglov, A., & Krestinina, O. (2019). Astaxanthin inhibits mitochondrial permeability transition pore opening in rat heart mitochondria. Antioxidants, 8(12), 576. La mitocondria es el…
Bureau, G., Longpré, F., & Martinoli, M. G. (2008). Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation. Journal of neuroscience research, 86(2), 403-410. CONTEXTO: La enfermedad…
Naoi, M., Wu, Y., Shamoto-Nagai, M., & Maruyama, W. (2019). Mitochondria in neuroprotection by phytochemicals: bioactive polyphenols modulate mitochondrial apoptosis system, function and structure. International journal of molecular sciences, 20(10), 2451. En…
Yi, W., Akoh, C. C., Fischer, J., & Krewer, G. (2006). Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis. Food research international, 39(5), 628-638. FONDO:…
Forbes-Hernández, T. Y., Giampieri, F., Gasparrini, M., Mazzoni, L., Quiles, J. L., Alvarez-Suarez, J. M., & Battino, M. (2014). The effects of bioactive compounds from plant foods on mitochondrial function: A…